Title:  Utility Attendant

Short Summary

To provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. They must be capable of working effectively both unsupervised and within a team environment. They are responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans and equipment

Job Description

Requirements

• Operate an automatic dishwashing machine that cleans dishes, glassware and cutlery
• Hand wash all large kitchen prep pots and pans
• Scrape all dishes ensuring food waste is separated from general waste
• Return pots and dishes to appropriate areas
• Sweep and mop floors and remove waste, food waste and recycling as required
• General cleaning of the kitchen
• Assist the Chefs and Cooks with other designated duties within their job classification
• Handle chemicals in a safe manner according to CN Tower Health and Safety standards while utilizing WHMIS guidelines and procedures

Qualifications

• A secondary school diploma is preferred
• A minimum of one year of related utility attendant/ dishwashing experience is preferred

Working Conditions