Title:  Seas. Le Café Cook

Short Summary

Offer exceptional service and create a positive guest experience for guests in Le Cafe, a quick service outlet.  Prepare and cook food products ensuring proper techniques are followed, and always performing under the Food and Beverage standard operating procedures.

Job Description

Complete opening and closing procedures of Le Cafe Kitchen, as set out by departments standard operating procedures (SOP's)

Assist with the transportation of all food products, be sure it is packed and stacked in accordance to Kitchen Standard Operating Procedures (SOP’s)

Prepare and cook food products ensuring proper techniques are followed 

Maintain a thorough knowledge of menus, products, cooking process, ingredients and potential relevant allergies

Dispense and serve prepared food items to guests

Follow up with management prior to shift regarding special functions or events for the day

Participate in departmental skills training as required

Assist the Chefs and Cooks with other designated duties within the job classification

Qualifications

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred

Completion of a secondary school diploma is required

Valid Food Handler’s Certificate preferred

One (1) - three (3) years of related quick service experience is an asset

Bilingualism (English/French) is an asset

Working Conditions