Title:  360 Bartender

Short Summary

The 360 Bartender prepares alcoholic and non-alcoholic drinks for customers of 360 Restaurant. The 360 Bar is a service bar and will fill drink orders placed by 360 Captains for customers to be served. They adhere to standard drink recipes and accommodate special requests made by the guests. Will ensure the bar area is clean, properly stocked, organized and ready for service.

Job Description

Mix and dispense alcoholic and nonalcoholic beverages to 360 Captains in accordance to established recipes
Complete beer count and daily Bar requisition to ensure accurate levels of inventory at end of shift and start of shift
Pick up all beverage required for the day from base with receivers (from prior nights requisition), and put away ensuring proper rotation
Pour wine and provide bottled beer and glass to Captain
Maintain effective portion controls, in the bar using established pouring methods and proper equipment
Ensures that bar services comply with Smart Serve
Responsible for following federal, provincial and local policies and regulations for serving alcoholic beverages in a responsible manner
Communicate with Restaurant Manager(s) when there are deficiencies of bar specific par stock, beverages or wines during service
Maintain cleanliness of bars throughout service
Ensures standards of appearance and sanitation are maintained on a daily basis
Maintains CO2 tanks in accordance to Standard Operating Procedures and Material Safety Data Sheets (MSDS)
Set up beverage station for the day and cut fruit for bar service
Maintain a thorough knowledge of menus, products, ingredients and potentially relevant allergies
Assist the Restaurant Services Managers to build cocktail program
Follow up with management prior to shift regarding special functions or events for the day
Participate in departmental skills training as required
Assist the Restaurant Services Managers and Restaurant staff with other designated duties within the job classification
Adhere to all Company policies and departmental procedures and the Collective Agreement

Qualifications

One (1) to three (3) years of related fine dining experience, in the bartender capacity, is required

A diploma from a secondary school is required

Wine and spirits courses or program is required

Smart Serve certification is required

Working Conditions